Iced Hojicha Caramel Latte

Ingredients

  • 1 tsp Rokutea Hojicha powder
  • 50 ml hot water
  • 150 ml milk of your choice
  • Ice cubes
  • 1 to 2 tsp caramel sauce to taste

Preparation

  1. Stir the Hojicha into the hot water.
  2. Fill a glass with ice, milk, and caramel.
  3. Pour the Hojicha over it.
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