Direct from Japan
From Kagoshima, Japan
Ceremonial Grade
Highest quality level
Free shipping
Fast delivery throughout Switzerland
Preparation in 3 steps
Making a matcha latte is easier than you think. You don't need a bamboo whisk, just 2 g of powder, 50 ml of water, and 150 ml of milk.
-
1
Place 2 g of matcha (approx. 1 tsp) into a cup or bowl.
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2
Add 50 ml of hot water (approx. 80 °C) and stir until smooth and free of lumps to form a paste.
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3
Fill with 150 ml of warm or cold milk and enjoy.
What makes Rokutea different
| Vendor |
Our Matcha
|
Other matchas
|
|---|---|---|
| Harvest | First Flush | Blend of several harvests |
| Quality | Ceremonial Grade | No classification |
| Origin | Direct from Japan | Unknown origin |
| Freshness | Packaged in Switzerland | Long-term storage abroad |
| Shipping | Free shipping from 1 item | Minimum order value required |
Questions?
We have answers.
Where does RokuTea source its matcha from?
We source our matcha directly from Kagoshima, Japan.
How long does shipping take?
We ship your order on the same or the next business day. The delivery time depends on your location, but most orders arrive within a few business days.
Is there a minimum order quantity?
No. We offer free shipping with no minimum order quantity, regardless of whether you order a single pack or stock up.
What does matcha taste like?
High-quality ceremonial grade matcha tastes fresh, slightly sweet, and creamy. It has a subtle umami note and is hardly bitter.
